Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw Beef, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw Beef, Chuck, Mock Tender Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled Beef, Chuck, Top Blade, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Raw Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted Beef, Chuck, Mock Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Select, Cooked, Broiled Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled Beef, Chuck, Clod Roast, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Roasted Beef, Loin, Bottom Sirloin Butt, Tri-Tip Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled Beef, Chuck, Mock Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled Beef, Chuck, Clod Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles, Cooked, Pan-Browned Beef, Ground, 95% Lean Meat / 5% Fat, Loaf, Cooked, Baked Beef, Ground, 90% Lean Meat / 10% Fat, Raw Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Broiled Beef, Ground, 85% Lean Meat / 15% Fat, Patty, Cooked, Broiled Beef, Ground, 85% Lean Meat / 15% Fat, Patty, Cooked, Pan-Broiled Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Cooked, Pan-Browned Beef, Ground, 85% Lean Meat / 15% Fat, Loaf, Cooked, Baked Beef, Ground, 80% Lean Meat / 20% Fat, Raw Beef, Ground, 75% Lean Meat / 25% Fat, Raw Beef, Ground, 75% Lean Meat / 25% Fat, Patty, Cooked, Broiled