Macronutrients
Energy 265.0 kcal / 1,108.8 kJ
Protein 30.0 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 15.2 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Beef, Loin, Bottom Sirloin Butt, Tri-Tip Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0