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Ingredient overview


Owl, Horned, Flesh, Raw (Alaska Native) Fish, Salmon, King, Chinook, Smoked And Canned (Alaska Native) Fish, Salmon, King, Chinook, Smoked, Brined (Alaska Native) Fish, Salmon, King, Chinook, Liver (Alaska Native) Duck, Scoter, White-Winged, Meat (Alaska Native) Sea Cucumber, Yane (Alaska Native) Squirrel, Ground, Meat (Alaska Native) Tea, Tundra, Herb And Laborador Combination (Alaska Native) Walrus, Meat, Dried (Alaska Native) Deer (Venison), Sitka, Raw (Alaska Native) Whale, Bowhead, Subcutaneous Fat (Blubber) (Alaska Native) Whale, Bowhead, Skin And Subcutaneous Fat (Muktuk) (Alaska Native) Oil, Whale, Bowhead (Alaska Native) Fish, Whitefish, Broad, Liver (Alaska Native) Mush, Blue Corn With Ash (Navajo) Cornmeal, Blue (Navajo) Melon, Banana (Navajo) Chilchen (Red Berry Beverage) (Navajo) Corn, Dried (Navajo) Squash, Indian, Cooked, Boiled (Navajo) Bread, Kneel Down (Navajo) Mutton, Cooked, Roasted (Navajo) Frybread, Made With Lard (Navajo) Tamales (Navajo) Stew, Steamed Corn (Navajo)
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