Beef, Shoulder Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled Beef, Ground, 95% Lean Meat / 5% Fat, Raw Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Broiled Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Pan-Broiled Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Pan-Broiled Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles, Cooked, Pan-Browned Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked Beef, Ground, 85% Lean Meat / 15% Fat, Raw (Includes Foods For Usda'S Food Distribution Program) Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Broiled Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Pan-Broiled Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles, Cooked, Pan-Browned Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked Beef, Ground, 75% Lean Meat / 25% Fat, Loaf, Cooked, Baked Beef, Rib, Small End (Ribs 10-12), Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Grilled Beef, Round, Bottom Round , Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Roasted Beef, Round, Eye Of Round, Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Roasted Beef, Round, Top Round, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Broiled Beef, Round, Eye Of Round, Roast, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted Beef, Rib, Small End (Ribs 10-12), Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled