Pork, Fresh, Variety Meats And By-Products, Lungs, Raw
Pork, Fresh, Variety Meats And By-Products, Spleen, Raw
Pork, Fresh, Variety Meats And By-Products, Spleen, Cooked, Braised
Pork, Fresh, Variety Meats And By-Products, Stomach, Raw
Pork, Fresh, Loin, Blade (Chops), Bone-In, Separable Lean Only, Cooked, Pan-Fried
Canadian Bacon, Unprepared
Pork, Cured, Feet, Pickled
Pork, Cured, Ham, Boneless, Extra Lean (Approximately 5% Fat), Roasted
Pork, Cured, Ham, Boneless, Regular (Approximately 11% Fat), Roasted
Pork, Cured, Ham, Patties, Unheated
Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated
Pork, Cured, Ham, Whole, Separable Lean And Fat, Unheated
Pork, Cured, Ham, Whole, Separable Lean Only, Unheated
Pork, Cured, Separable Fat (From Ham And Arm Picnic), Unheated
Pork, Cured, Separable Fat (From Ham And Arm Picnic), Roasted
Pork, Cured, Shoulder, Arm Picnic, Separable Lean And Fat, Roasted
Pork, Cured, Shoulder, Arm Picnic, Separable Lean Only, Roasted
Pork, Fresh, Variety Meats And By-Products, Tail, Cooked, Simmered
Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Cooked, Pan-Fried
Pork, Fresh, Loin, Center Rib (Chops), Bone-In, Separable Lean Only, Cooked, Pan-Fried
Pork, Fresh, Loin, Blade (Chops), Bone-In, Separable Lean And Fat, Cooked, Pan-Fried
Pork, Cured, Ham, Extra Lean And Regular, Canned, Unheated
Pork, Cured, Ham, Extra Lean And Regular, Canned, Roasted
Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Pan-Fried
Pork, Fresh, Composite Of Trimmed Retail Cuts (Leg, Loin, Shoulder, And Spareribs), Separable Lean And Fat, Raw