Veal, Cubed For Stew (Leg And Shoulder), Separable Lean Only, Cooked, Braised

Macronutrients
Energy 188.0 kcal / 786.6 kJ
Protein 34.9 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 4.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Cubed For Stew (Leg And Shoulder), Separable Lean Only, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0