Macronutrients
Energy 105.0 kcal / 439.3 kJ
Protein 8.4 g
Carbohydrates 18.1 g
Sugar content in carbohydrates n.A.
Fat 1.9 g
Saturated fat content in fats n.A.
Others
Fiber 8.1 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Leavening Agents, Yeast, Baker'S, Compressed by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0