Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat And Skin, Cooked, Braised

Macronutrients
Energy 229.0 kcal / 958.1 kJ
Protein 22.6 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 15.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat And Skin, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0