Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 28.1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 3.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ostrich, Top Loin, Cooked by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0