Veal, Breast, Point Half, Boneless, Separable Lean And Fat, Cooked, Braised

Macronutrients
Energy 248.0 kcal / 1,037.6 kJ
Protein 28.2 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 14.2 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Breast, Point Half, Boneless, Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0