Veal, Breast, Plate Half, Boneless, Separable Lean And Fat, Cooked, Braised

Macronutrients
Energy 282.0 kcal / 1,179.9 kJ
Protein 25.9 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 19.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Breast, Plate Half, Boneless, Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0