Macronutrients
Energy 248.0 kcal / 1,037.6 kJ
Protein 4.3 g
Carbohydrates 45.8 g
Sugar content in carbohydrates n.A.
Fat 5.2 g
Saturated fat content in fats n.A.
Others
Fiber 4.3 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Bread, Gluten-Free, White, Made With Rice Flour, Corn Starch, And/Or Tapioca by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0