Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 19.6 g
Carbohydrates 1.2 g
Sugar content in carbohydrates n.A.
Fat 13.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Australian, Rib, Rib Roast, Separable Lean And Fat, Raw by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0