Macronutrients
Energy 199.0 kcal / 832.6 kJ
Protein 33.7 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 6.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Shoulder, Whole (Arm And Blade), Separable Lean Only, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0