Veal, Leg (Top Round), Separable Lean And Fat, Cooked, Braised

Macronutrients
Energy 211.0 kcal / 882.8 kJ
Protein 36.2 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 6.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Leg (Top Round), Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0