Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted

Macronutrients
Energy 220.0 kcal / 920.5 kJ
Protein 24.0 g
Carbohydrates 0.1 g
Sugar content in carbohydrates n.A.
Fat 13.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0