Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted

Macronutrients
Energy 232.0 kcal / 970.7 kJ
Protein 23.3 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 14.7 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0