Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter

Macronutrients
Energy 330.0 kcal / 1,380.7 kJ
Protein 19.8 g
Carbohydrates 8.7 g
Sugar content in carbohydrates n.A.
Fat 23.5 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0