Macronutrients
Energy 275.0 kcal / 1,150.6 kJ
Protein 14.1 g
Carbohydrates 1.8 g
Sugar content in carbohydrates n.A.
Fat 22.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 3.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg, Yolk, Raw, Frozen, Salted, Pasteurized by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0