Muffins, Blueberry, Prepared From Recipe, Made With Low Fat (2%) Milk

Macronutrients
Energy 285.0 kcal / 1,192.4 kJ
Protein 6.5 g
Carbohydrates 40.7 g
Sugar content in carbohydrates n.A.
Fat 10.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Muffins, Blueberry, Prepared From Recipe, Made With Low Fat (2%) Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0