Muffins, Plain, Prepared From Recipe, Made With Low Fat (2%) Milk

Macronutrients
Energy 296.0 kcal / 1,238.5 kJ
Protein 6.9 g
Carbohydrates 41.4 g
Sugar content in carbohydrates n.A.
Fat 11.4 g
Saturated fat content in fats n.A.
Others
Fiber 2.7 g
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Muffins, Plain, Prepared From Recipe, Made With Low Fat (2%) Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0