Macronutrients
Energy 182.0 kcal / 761.5 kJ
Protein 27.9 g
Carbohydrates 0.1 g
Sugar content in carbohydrates n.A.
Fat 7.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Foreshank, Osso Buco, Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0