Macronutrients
Energy 376.0 kcal / 1,573.2 kJ
Protein 20.5 g
Carbohydrates 0.1 g
Sugar content in carbohydrates n.A.
Fat 32.6 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0