Macronutrients
Energy 177.0 kcal / 740.6 kJ
Protein 32.2 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 4.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Shank (Fore And Hind), Separable Lean Only, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0