Macronutrients
Energy 192.0 kcal / 803.3 kJ
Protein 28.4 g
Carbohydrates 3.8 g
Sugar content in carbohydrates n.A.
Fat 6.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Veal, Variety Meats And By-Products, Liver, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0