Macronutrients
Energy 181.0 kcal / 757.3 kJ
Protein 27.7 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 7.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Lamb, New Zealand, Imported, Frozen, Leg, Whole (Shank And Sirloin), Separable Lean Only, Cooked, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0