Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein

Macronutrients
Energy 90.0 kcal / 376.6 kJ
Protein 8.2 g
Carbohydrates 14.4 g
Sugar content in carbohydrates n.A.
Fat 0.3 g
Saturated fat content in fats n.A.
Others
Fiber 0.3 g
Sodium 2.9 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0