Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium

Macronutrients
Energy	57.0 kcal / 238.5 kJ
Protein	9.1 g
Carbohydrates	5.6 g
Sugar content in carbohydrates	n.A.
Fat	0.3 g
Saturated fat content in fats	n.A.

Others
Fiber	0.7 g
Sodium	3.6 g

Dietary information
Vegan	n.A.
Vegetarian	n.A.
Nutri-Score	n.A.

Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0