Macronutrients
Energy 214.0 kcal / 895.4 kJ
Protein 24.9 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 11.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Stewing, Meat And Skin, And Giblets And Neck, Cooked, Stewed by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0