Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy

Macronutrients
Energy 714.0 kcal / 2,987.4 kJ
Protein 0.2 g
Carbohydrates 0.7 g
Sugar content in carbohydrates n.A.
Fat 80.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.9 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0