Egg, Whole, Raw, Frozen, Pasteurized (Includes Foods For Usda'S Food Distribution Program)

Macronutrients
Energy 147.0 kcal / 615.1 kJ
Protein 12.3 g
Carbohydrates 1.0 g
Sugar content in carbohydrates n.A.
Fat 10.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg, Whole, Raw, Frozen, Pasteurized (Includes Foods For Usda'S Food Distribution Program) by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0