Macronutrients
Energy 149.0 kcal / 623.4 kJ
Protein 10.0 g
Carbohydrates 1.6 g
Sugar content in carbohydrates n.A.
Fat 11.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg, Whole, Cooked, Scrambled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0