Pasta, Gluten-Free, Corn Flour And Quinoa Flour, Cooked, Ancient Harvest

Macronutrients
Energy 152.0 kcal / 636.0 kJ
Protein 3.2 g
Carbohydrates 31.1 g
Sugar content in carbohydrates n.A.
Fat 2.1 g
Saturated fat content in fats n.A.
Others
Fiber 3.3 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta, Gluten-Free, Corn Flour And Quinoa Flour, Cooked, Ancient Harvest by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0