Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour

Macronutrients
Energy 257.0 kcal / 1,075.3 kJ
Protein 5.7 g
Carbohydrates 40.2 g
Sugar content in carbohydrates n.A.
Fat 8.2 g
Saturated fat content in fats n.A.
Others
Fiber 2.9 g
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0