Macronutrients
Energy 233.0 kcal / 974.9 kJ
Protein 22.9 g
Carbohydrates 0.0 g
Sugar content in carbohydrates n.A.
Fat 15.7 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Rotisserie, Original Seasoning, Thigh, Meat And Skin, Cooked by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0