Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 26.1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 10.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Stewed by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0