Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Roasted

Macronutrients
Energy 222.0 kcal / 928.9 kJ
Protein 29.0 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 10.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0