Macronutrients
Energy 102.0 kcal / 426.8 kJ
Protein 4.4 g
Carbohydrates 19 g
Sugar content in carbohydrates n.A.
Fat 1.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Yogurt, Fruit, Low Fat, 10 Grams Protein Per 8 Ounce by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0