Macronutrients
Energy 61.0 kcal / 255.2 kJ
Protein 3.5 g
Carbohydrates 4.7 g
Sugar content in carbohydrates n.A.
Fat 3.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Yogurt, Plain, Whole Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0