Macronutrients
Energy 197.0 kcal / 824.3 kJ
Protein 29.8 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 7.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0