Macronutrients
Energy 258.0 kcal / 1,079.5 kJ
Protein 22.2 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 18.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Stewed by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0