Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted

Macronutrients
Energy 234.0 kcal / 979.1 kJ
Protein 26.8 g
Carbohydrates 0.1 g
Sugar content in carbohydrates n.A.
Fat 13.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0