Macronutrients
Energy 272.0 kcal / 1,138.1 kJ
Protein 28.6 g
Carbohydrates 3.3 g
Sugar content in carbohydrates n.A.
Fat 15.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0