Macronutrients
Energy 335.0 kcal / 1,401.6 kJ
Protein 9.0 g
Carbohydrates 71.6 g
Sugar content in carbohydrates n.A.
Fat 4.2 g
Saturated fat content in fats n.A.
Others
Fiber 14.1 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Spices, Ginger, Ground by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0