Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised

Macronutrients
Energy 220.0 kcal / 920.5 kJ
Protein 32.1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 10.2 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0