Macronutrients
Energy 34.0 kcal / 142.3 kJ
Protein 0.7 g
Carbohydrates 8.8 g
Sugar content in carbohydrates n.A.
Fat 0.1 g
Saturated fat content in fats n.A.
Others
Fiber 2.6 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Squash, Winter, Acorn, Cooked, Boiled, Mashed, Without Salt by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0