Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 27.5 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 4.2 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Shoulder, Petite Tender, Boneless, Separable Lean And Fat, Cooked, Broiled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0