Macronutrients
Energy 123.0 kcal / 514.6 kJ
Protein 21.6 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 3.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0