Macronutrients
Energy 40.0 kcal / 167.4 kJ
Protein 3.2 g
Carbohydrates 11.4 g
Sugar content in carbohydrates n.A.
Fat 0.9 g
Saturated fat content in fats n.A.
Others
Fiber 2.6 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Oat Bran, Cooked by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0