Macronutrients
Energy 377.0 kcal / 1,577.4 kJ
Protein 22.6 g
Carbohydrates 1.1 g
Sugar content in carbohydrates n.A.
Fat 31.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Ground, 72% Lean / 28% Fat, Cooked, Pan-Broiled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0